Cold Buffet Suggestion, ideal for Weddings and all types of Parties  

Skewers of oriental chicken in a kaffia leaf and lemongrass marinade

Individual tartlets filled with Roquefort cheese and spinach flavoured with nutmeg

Parcels of smoked chicken and mango served with a sweet chilli dip

Fresh Mediterranean prawns with French aioli dip

Rosettes of smoked salmon on butter brioche

Brochettes of roasted Mediterranean vegetables with goat's cheese

Vegetarian pumpkin and brie Quiche

Skewers of exotic fruit dripping in chocolate with raspberry coulis

Selection of desserts with fresh fruit coulis

Hot Buffet

Oven roasted salmon with pernod & saffron reduction

Medallions of beef with a blue herb crust and a rich burgundy jus

Deep filled pasta parcels with pumpkin and sun-blush tomato served in an artichoke and cream sauce

Oven roasted cherry plum tomatoes with bochinni mozzerella

Creamy coleslaw

Cous cous with roasted mediterranean vegetables

New potatoes with mint mayonnaise

Chocolate terrinne With fresh seasonal fruits for dipping

Lemon & raspberry Tart